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Cinnamon Apple Raisin French Toast Bake

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Ingredients

Adjust Servings:
1 loaf italian bread, torn into bite sized pieces
8 large eggs
1 cup milk (or unsweetened vanilla almond milk)
1 teaspoon vanilla
1 tablespoon cinnamon
1 teaspoon nutmeg
1/3 cup brown sugar
1/2 cup raisins (optional)
1 medium apple, finely chopped (used granny smith)
1/4 cup butter, melted
1 dash salt
1/4 cup butter, melted
1/3 cup flour
1/2 cup brown sugar

Nutritional information

418.4
Calories
170 g
Calories From Fat
18.9 g
Total Fat
10 g
Saturated Fat
220.8 mg
Cholesterol
452 mg
Sodium
51.4 g
Carbs
2.5 g
Dietary Fiber
25.3 g
Sugars
11.4 g
Protein
201g
Serving Size

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Cinnamon Apple Raisin French Toast Bake

Features:
    Cuisine:

    A delicious way to use up leftover Italian bread! Serve warm for a breakfast or brunch that will keep them coming back for more!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cinnamon Apple Raisin French Toast Bake, A delicious way to use up leftover Italian bread! Serve warm for a breakfast or brunch that will keep them coming back for more!, A delicious way to use up leftover Italian bread! Serve warm for a breakfast or brunch that will keep them coming back for more!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Tear Bread Into Bite Sized Pieces and Spread in Shallow Pan (used Pampered Chefs Shallow Baker.).

    3
    Done

    Mix Batter Ingredients.

    4
    Done

    Pour Over Bread Pieces: Stir to Coat Bread Well.

    5
    Done

    Mix Topping Ingredients Until Crumbly and Sprinkle Over Top of Bread.

    6
    Done

    Bake For 25-30 Minutes, or Until Top Is Brown and Crispy.

    7
    Done

    Serve Warm.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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