Ingredients
-
2
-
1/4
-
5 3/4
-
1 1/4
-
1/2
-
2
-
1/3
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
-
Directions
Cinnamon Applesauce Cake Doughnuts,This is my adopted recipe and I have attempted to work out the kinks. I will be trying these out myself and posting the results. Thanks!!,This is my adopted recipe and I have attempted to work out the kinks. I will be trying these out myself and posting the results. Thanks!!
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Steps
1
Done
|
Dissolve Yeast in Warm Water in a Large Bowl; Let Stand 5 Minutes. |
2
Done
|
Add 3 Cups Flour, Applesauce, and Next 6 Ingredients; Beat at Low Speed of an Electric Mixer Until Moistened. |
3
Done
|
Beat at Medium Speed For an Additional 2 Minutes. |
4
Done
|
Stir in 2 Cups of Flour, 1/2 Cup at a Time, to Form a Soft Dough. |
5
Done
|
Turn Out Onto a Well-Floured Surface. |
6
Done
|
Knead Until Smooth and Elastic (about 5 Minutes); Add Enough Remaining Flour, 1 Tablespoon at a Time, to Prevent Dough from Sticking to Hands. |
7
Done
|
Place Dough in a Bowl Coated With Cooking Spray, Turning to Coat Top. |
8
Done
|
Cover and Let Rise in a Warm Place, Free from Drafts, 1 Hour or Until Doubled in Bulk. |
9
Done
|
Punch Dough Down and Turn Out Onto a Lightly Floured Surface. |
10
Done
|
Roll Dough to 1/2 Inch Thickness; Cut With a Lightly Floured 2 1/2 Inch Doughnut Cutter. |
11
Done
|
Combine Doughnut Holes and Any Remaining Scraps of Dough; Reroll to 1/2 Inch Thickness and Cut as Before. |
12
Done
|
Place Doughnuts on Baking Sheets Coated With Cooking Spray; Brush 2 Tablespoons Melted Margarine Over Doughnuts. |
13
Done
|
Let Rise, Uncovered, in a Warm, Draft-Free Place For 40 Minutes. |
14
Done
|
Combine 1/2 Cup Sugar and 1 Teaspoon in a Large Zip-Top Heavy-Duty Plastic Bag and Set Aside. |
15
Done
|
Bake Doughnuts at 425f For 8 Minutes or Until Golden. |