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Cinnamon Apricots In Cream

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Ingredients

Adjust Servings:
1 lb ripe apricot unpeeled
1/3 cup sugar
1/3 cup water
1/2 teaspoon ground cinnamon
1/4 cup heavy or whipping cream

Nutritional information

171.2
Calories
53 g
Calories From Fat
6 g
Total Fat
3.5 g
Saturated Fat
20.4 mg
Cholesterol
7.3mg
Sodium
29.9 g
Carbs
2.4 g
Dietary Fiber
27.2 g
Sugars
1.9 g
Protein
165g
Serving Size (g)
4
Serving Size

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Cinnamon Apricots In Cream

Features:
    Cuisine:

    Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Apricots in Cream,Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream — what could be more heavenly?,This was a very delicious dish! used less water, added the juice of one orange and served it over a scoop of vanilla ice cream.Fast and easy to make with ingredients that I usually have at home, this is a keeper! Thank you, taste tester, from another Florida girl!


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    Steps

    1
    Done

    Preheat Oven to 375f Halve and Remove Seeds from Apricots. Place in 1-Quart Casserole.

    2
    Done

    in Small Bowl, Combine Sugar, Water and Cinnamon; Pour Over Fruit. Bake 20 Minutes or Until Apricots Are Tender.

    3
    Done

    Pour on Cream and Bake 5 Minutes Longer. Serve.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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