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Cinnamon Basmati Rice

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Ingredients

Adjust Servings:
2 cups water (or chicken stock)
1 cup basmati rice
1 whole cinnamon stick (or cassia)
4 whole cloves
1/2 teaspoon cumin
1/4 teaspoon salt

Nutritional information

114.7
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
101.7 mg
Sodium
23.9 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
2.5 g
Protein
110g
Serving Size

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Cinnamon Basmati Rice

Features:
    Cuisine:

    Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Bchamel.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cinnamon Basmati Rice,Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Bchamel.,This was really great. The cloves are removed before serving and the cinnamon stick doesn’t leave any color so unless one looks closely that don’t notice the cumin. They expect plain rice and are quite surprised at the first bite. I loved it :D. Aside from the fun part this rice tasted great, it’s super simple to make and would go well with many things from North African cuisine to home style chicken,


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    Steps

    1
    Done

    Bring Water to a Boil in Saucepan. Slowly Add Rice Then Cinnamon, Cloves and Cumin.

    2
    Done

    Cover and Reduce to Simmer. Cook Until Rice Is Tender and Water Is Absorbed, About 10- 15 Minutes.

    3
    Done

    Remove from Heat. Fluff With a Fork and Serve.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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