Ingredients
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1
-
1
-
1/4
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Biscuit Blossoms,Found this on the back of a Pillsbury Biscuit dough wrapper. These are so simple to put together. Making biscuits blossom and look like flower petals, sprinkle cinnamon & sugar on top and a scant of jelly in the center. Tasty!,These tasted pretty good. They definitely were easy to make! Unfortunately I didn’t have Grands biscuits, so used the regular smaller buttermilk bisquits I did have. I didn’t cut down deep enough. My knife wasn’t very sharp. I bet you could almost use a scissors though to do it. Also, I think as a result of the smaller biscuit, the preserves used got a little runny because I couldn’t press down too far. These are a good change if you don’t like carmel or cinnamon rolls and want something just a little bit sweet for breakfast.
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Separate Dough Into 8 Biscuits. |
|
3
Done
|
Make 5 (3/4-Inch-Deep) Cuts Evenly Around Outside Edge of Each Biscuit to Resemble Flower Petals. |
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4
Done
|
Place Each Biscuit Flower on Ungreased Large Cookie Sheet. (if Biscuits Are Uneven, Flatten Slightly to Make Tops Even.). |
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5
Done
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in Small Bowl, Combine Sugar and Cinnamon; Mix Well. |
|
6
Done
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Sprinkle Sugar Mixture Over Biscuits. |
|
7
Done
|
With Thumb, Make Deep Indentation in Center of Each Biscuit. |
|
8
Done
|
Fill Each With Scant Teaspoon Jelly. |
|
9
Done
|
Bake at 375f For 11 to 17 Minutes or Until Golden Brown. |
|
10
Done
|
Serve Warm. |
