Ingredients
-
2
-
1
-
1
-
1/4
-
3/4
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Cinnamon Biscuits,I had these for the first time at my sister-in-law’s when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I’ve changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.,Can these be frozen?,I’m a big fan of Hardee’s Cinnamon Raisin Biscuit – these are better! Used raisins in the middle. Excellent!
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Steps
|
1
Done
|
Combine Flour, Baking Powder and Salt; Cut in Shortening. |
|
2
Done
|
Add Milk and 1 Tsp. Vanilla; Stir With Fork Just Until Dough Leaves Sides of Bowl. |
|
3
Done
|
Roll Dough Out, on Lightly Floured Surface, Into a 1/4 Inch Thick Rectangle. |
|
4
Done
|
Brush Top With Butter (i Prefer to Use Soft Butter Rather Than Melted). |
|
5
Done
|
Combine Cinnamon and Sugar; Sprinkle Evenly Over Dough. |
|
6
Done
|
Sprinkle With Chopped Pecans (or Other Nuts or Raisins) If Desired. |
|
7
Done
|
Roll Up, Starting on Long Side. |
|
8
Done
|
Cut Into 1/2 Inch Thick Rounds. |
|
9
Done
|
Place Rounds, With Sides Just Touching, in Greased 9" Round Pan. |
|
10
Done
|
Bake at 425f For 18-20 Minutes or Until Golden Brown. |
