Ingredients
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Cinnamon Breakfast Bread, This is a delicious and filling bread for breakfast No mixer required Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag Because slices are long and slender (use a kitchenaid softsided loaf pan), I stand slices on end in a wide-mouth toaster and toast right from the freezer We like the combination of crunchy edges and moist center Great with butter or fruit spread This was adapted from recipe #69170 I have used a regular oven and a convection oven Both work well Added note: Since I posted this recipe, I made the recipe once when I had only one individual tub of apple sauce I had some left-over crushed pineapple with juice in the refrigerator, so I filled the empty apple sauce tub with that to measure and used juicy pineapple as a substitute It worked well Thanks to all of you who made kind comments!, This did not turn out well for me I’m not sure what was wrong, it looked good like in the pictures, but I couldn’t eat it Perhaps I hadn’t cooked it long enough or maybe the fact that used homemade applesauce? Was just a weird taste/texture Not sure but I’m going to stay away from recipes that use bran cereals from now on as I don’t like the way they turn out Sorry I couldn’t be more positive on this one :(, Mmmmmm but this bread is really awesome I baked a loaf last night using all bran cereal and it turned out lovely I had two pieces this morning toasted and topped with sugar free marmalade Scrumptiously delicious As I type this review I have another loaf baking; only this time I am trying it with Fibre One as another member used and am anxiously awaiting it to come out of the oven to cool so that I can see how it turned out I have complete faith that it will be just as tastey too Many thanks BDH for posting this fantastic recipe
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Oil Bottom and Sides of Pan (extra Light Olive Oil Is Healthy and not Strong Tasting). |
|
3
Done
|
Assemble Ingredients as Listed in Order. |
|
4
Done
|
Mix First 6 Ingredients; Beat With a Spoon. |
|
5
Done
|
Whip Egg With a Fork and Add It to #4. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Add Ww Flour, Cinnamon, & Baking Powder. |
|
8
Done
|
Mix All Well. |
|
9
Done
|
Spoon Into Oiled Loaf Pan. |
|
10
Done
|
Bake in Oven For 30-45 Minutes or Until Cooked When Tested. |
|
11
Done
|
Cool and Slice and Toast. (cutting Warm Bread Makes It Crumble.). |
