Ingredients
-
-
1
-
1/4
-
1/4
-
2
-
-
2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Cinnamon Bubble Bread, simple and yeasty, each bubble has about 130 calories, but who can eat just one?, This was easy to prepare, and it produced such a nice bite-size treat that would be good for almost any party We really enjoyed them The recipe didn’t state to spray the baking pan, so I didn’t do it But the bottom portion of each bread treat stuck to the pan So I recommend giving your pan a light coating of non-stick spray Thank you for sharing your recipe, XandersMom Made for Fall 2011 Pick-A-Chef
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Steps
|
1
Done
|
Cut Pizza Dough Into 16 Pieces by Cutting in Half, and Then Cutting Each Half in Half Until You Have 16. |
|
2
Done
|
Mix Cinnamon and Sugar Together. |
|
3
Done
|
Put 1/2 Teaspoon Cinnamon Sugar in the Center of Each Piece. Roll in a Ball to Seal. |
|
4
Done
|
Dip Each Ball in Butter, and Place in Nonstick 8 Inch Sqaure Pan. |
|
5
Done
|
Drizzle With Any Remaining Butter, and Sprinkle With Remaining Cinnamon Sugar. |
|
6
Done
|
Cover With Plastic and Let Rise 1 Hour at Room Temp, or Overnight in the Fridge. |
|
7
Done
|
Preheat Oven to 350. |
|
8
Done
|
Bake 20min. |
|
9
Done
|
Mix Glaze Ingredients Together, and Drizzle Over Warm Bread. |
