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Cinnamon Bun French Toast

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Ingredients

Adjust Servings:
1 cup pure maple syrup
5 tablespoons butter, more if needed (no subs)
2 teaspoons cinnamon
3 large eggs
1 cup whipping cream, unwhipped (can use half and half cream in place of whipping cream or use 1/2 cup each)
2 1/4 teaspoons vanilla
4 - 5 slices egg bread (about 1-inch thick)
confectioners' sugar (optional)

Nutritional information

1441.5
Calories
769 g
Calories From Fat
85.5 g
Total Fat
49.3 g
Saturated Fat
597.4 mg
Cholesterol
763.8 mg
Sodium
152.6 g
Carbs
3.1 g
Dietary Fiber
98.6 g
Sugars
19.9 g
Protein
474g
Serving Size

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Cinnamon Bun French Toast

Features:
    Cuisine:

    Amazing! This is my new standard french toast recipe. I prepared this the quick way by dipping my favorite Pepperidge Farm Soft White into the batter and frying in butter. I did not have any maple syrup on-hand so, I substituted regular butter-flavored pancake syrup. Also, to get the full flavor of this recipe you must, must, must use the best quality cinnamon you can find; it makes all the difference.

    • 34 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Bun French Toast,This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. used Texas toast in place of egg bread for this and it worked well. You can use half and half in place of whipping cream. This recipe serves 2 people double or triple the recipe to serve more. Although I have not tried it as yet, if you plan on doubling the recipe, I would guess you could use half maple syrup and half pancake syrup due to cost factor. When I doubled the recipe, used 2 cups of maple syrup, 1 cup whipping cream and 1 cup half and half.,Amazing! This is my new standard french toast recipe. I prepared this the quick way by dipping my favorite Pepperidge Farm Soft White into the batter and frying in butter. I did not have any maple syrup on-hand so, I substituted regular butter-flavored pancake syrup. Also, to get the full flavor of this recipe you must, must, must use the best quality cinnamon you can find; it makes all the difference.,We Loved it! I know its fatttening enough but I dressed it up a bit for the kids. All I did was squirt some redi whip on top and just drizzle syrup (small amount) over top! We will make this over and over. Thanks


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    Steps

    1
    Done

    In a Saucepan Bring the Maple Syrup, 1 Tablespoon Butter and 1 Teaspoon Cinnamon to a Boil; Boil For 2 Minutes.

    2
    Done

    in a Bowl Whisk Eggs, Whipping Cream, Vanilla, 3 Tablespoons Maple Syrup Mixture and the Remaining 1 Teaspoon Cinnamon.

    3
    Done

    Place the Bread Slices in a Large Baking Dish.

    4
    Done

    Pour the Egg Mixture Over Bread Slices; Turn to Coat.

    5
    Done

    Pierce Bread in Several Places With a Fork; Let Stand For 5 Minutes.

    6
    Done

    Melt Butter in a Skillet Over Medium Heat.

    7
    Done

    Add Bread and Cook Until Brown (about 3 Minutes).

    8
    Done

    Add in More Butter to Skillet, and Turn Bread Over; Cook Until Brown (about 3 Minutes).

    9
    Done

    Transfer to Plates and Serve With More Syrup of Sprinkle With Confectioners Sugar.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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