Ingredients
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2
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1 - 3
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1
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1
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-
-
-
-
-
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-
-
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Directions
Cinnamon Bun Icing,This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange cinnamon buns, lemon cinnamon buns, whatever you like.,I’m giving this 3 stars because it tastes nothing like the cinnamon roll icing in the tubes, and it takes much more than 3 tablespoons of cream to get 2 cups of powdered sugar to a usable consistency. Taste and texture is good, just not the same buttery tasting icing as found in the tubes as you described. I will make it again, but I think I’m going to tweek it a little. I will say that once I got it to the right consistency, using cream, it was surprisingly not as tooth aching sweet as you’d think. A good recipe, just not a good copycat recipe.,Needed all 3 tb of half and half, if not a little more, other than that no changes , it’s a keeper
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Steps
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1
Done
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Mix Together Sugar and Enough Cream to Achieve a Spreading Consistency. |
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2
Done
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Add Extract Flavor of Your Choice and Salt (if Desired- I Omit). |
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3
Done
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to Use: Spread Over Warm Biscuits or Sweet Bread Still Warm from the Oven or Drizzle Over Gingerbread Cookies. |
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4
Done
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This Also Makes a Nice Icing For Quick Breads Like Banana Bread or Zucchini Bread. |
