Ingredients
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1/3
-
1/2
-
1
-
1/2
-
1/3
-
160
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Bun Pretzel Mix, Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving Plus, its a snap to prepare – so good, you’ll wish you made a double batch!, These were great tasting pretzels I plan to use them as part of my treat bags next Christmas! I will probably make a few tweaks to the recipe, though, such as not baking them so long as mine dried out a little more than I liked (I think my oven cooks on the hot side though) I will pull them at 1/2 hour next time or earlier when they seem ready Also it would be great to add some honey (etc ) to help the pretzels, walnuts, and cranberries all stick together more Yummy treat, thank you! [Made for Best of 2011 Tag Game]
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Steps
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1
Done
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Preheat Oven to 275 and Prepare Baking Sheet With Sides - I Line Mine With Parchment Paper and Spray With Cooking Spray to Prevent Sticking. |
|
2
Done
|
Combine Brown Sugar and Ground Cinnamon, Set Aside. |
|
3
Done
|
Whisk Egg White in Large Bowl. |
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4
Done
|
Add Dried Cranberries and Nuts, Stir. |
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5
Done
|
Add Miniature Pretzels. |
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6
Done
|
Sprinkle With Brown Sugar Mix and Gently Fold Until Combined, Careful not to Crush the Pretzels. |
|
7
Done
|
Spread Onto Prepared Baking Sheet. |
|
8
Done
|
Bake For 45 Minutes, Stirring Every 15 Minutes. Watch Carefully, Oven Temperatures Vary and They Aren't So Good Burnt! |
|
9
Done
|
Remove from Oven and Stir, Evenly Distributing Nuts and Berries. Spread in a Single Layer to Cool on Parchment Paper. Cool Completely or They Will Be Soft/Soggy - They Firm as They Cool. Store in Covered Containers. |
