Ingredients
-
1
-
1/4
-
1
-
3
-
1/2
-
3 1/4
-
3
-
1/2
-
2
-
2
-
1/4
-
1/2
-
3
-
-
Directions
Cinnamon Buns (Famous PA Dutch Sticky Buns),This is a wonderful Amish recipe. I sometimes add chopped walnuts in with the filling. YUMMY :),I think the reviewer that had a problem with crumbly dough must have left out the 1cup of milk as I found the dough quite sticky, as it should be for the ratio of flour to liquid written in the recipe. The only problem I had with this was it wasn’t as sticky as the sticky buns I’ve had in PA Dutch country, otherwise it is nice. Quite similar to a British Chelsea Bun with the addition of dried fruit to filling mixture.,I had very little luck with this recipe. While I am not exactly sure what the issue was, it seemed to involve both the yeast and the quantity of flour. The dough was incredibly dry by the time I had added even half of the flour and all the manipulation/kneading/mixing I could muster never seemed to get the dough to be moist enough to stick together (very dry and crumbly). I think this may have been what did in the yeast because the dough never rose the first time and I abandoned my efforts, opting instead to tear off chunks, roll them in cinnamon sugar and bake cookie style.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soften the Yeast in the Warm Water and Let Stand 5-10 Minutes. |
|
2
Done
|
Add Milk to Sugar and Salt; Mix Thoroughly and Cook to Lukewarm. |
|
3
Done
|
Add 1 Cup of Flour and Mix Until Smooth. |
|
4
Done
|
Stir in Yeast Mixture and Add Remaining Flour Gradually, Mixing Well. |
|
5
Done
|
on a Floured Surface, Knead Dough Until Smooth. |
|
6
Done
|
Place in a Greased Bowl and Grease Top of Dough. |
|
7
Done
|
Cover and Let Rise in a Warm Place Until Dough Is Doubled; About 45 Minutes. |
|
8
Done
|
Punch Down and Roll Into a Rectangle About 1/4 Inch Thick. |
|
9
Done
|
Brush With Softened Butter and Spread Evenly With Raisins, Currants and Citron, 1/4 Cup Brown Sugar and Cinnamon. |
|
10
Done
|
Roll Up, Starting at Long Side, as For a Jelly Roll and Cut Into 1 Inch Slices. |
|
11
Done
|
Place Slices Cut Side Down in a Buttered 13x9x2 Inch Pan. |
|
12
Done
|
Cover and Let Rise Until Doubled. |
|
13
Done
|
Sprinkle Top With Remaining Brown Sugar and Bake at 375* For 20 to 30 Minutes. |
