Ingredients
-
3/4
-
1
-
2
-
3
-
6
-
1/4
-
1
-
2
-
1 1/2
-
1/4
-
1/3
-
1
-
1/2
-
-
3
Directions
Cinnamon Buns for the Bread Machine, Let me just warn you that these Cinnamon Buns are TO DIE FOR!, Delicious! I was a bit worried as the dough barely rose, even after an extra rise However, the majority of rising happened while in the oven Instead of melted butter, used soft butter and mixed it with the cinnamon and sugar, then spread this mixture on the dough Very airy buns I will certainly be making these again!, Delicious! I was a bit worried as the dough barely rose, even after an extra rise However, the majority of rising happened while in the oven Instead of melted butter, used soft butter and mixed it with the cinnamon and sugar, then spread this mixture on the dough Very airy buns I will certainly be making these again!
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Steps
|
1
Done
|
Add Ingredients According to Manufacturer's Suggested Order and Set on Dough Cycle. |
|
2
Done
|
Turn Onto Lightly Floured Board. |
|
3
Done
|
Roll Out to a Rectangle About 10x18 Inches. |
|
4
Done
|
Brush With Melted Butter; Sprinkle With Cinnamon-Sugar Mixture and Pecans, If Used. |
|
5
Done
|
Starting at Long End, Carefully Roll Up; Pinch Seams Together. |
|
6
Done
|
Measure and Cut 1-Inch Slices. |
|
7
Done
|
Place Cut Side Up on a Buttered Baking Sheet. |
|
8
Done
|
Cover With a Slightly Dampened Towel and Let Rise in a Warm Place For About 45 Minutes to 1 Hour. |
|
9
Done
|
Bake at 375 For 15 Minutes, or Until Browned. |
|
10
Done
|
Drizzle With Cinnamon Bun Glaze or Thin Icing of Your Choice. |
|
11
Done
|
Icing: Melt Butter in a Medium Saucepan; Add Hot Water and Vanilla. |
|
12
Done
|
Remove from Heat Then Stir in Confectioners' Sugar. |
|
13
Done
|
Add More Hot Water, 1/2 to 1 Teaspoon at a Time, Until Desired Consistency. |
