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Cinnamon Buns For The Bread Machine

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Ingredients

Adjust Servings:
3/4 cup water
1 egg, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
6 tablespoons sugar
1/4 cup softened butter
1 teaspoon salt
2 tablespoons dry milk
1 1/2 teaspoons yeast
1/4 cup butter, melted

Nutritional information

349.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
7.1 g
Saturated Fat
44.7 mg
Cholesterol
301.1 mg
Sodium
57.1 g
Carbs
1.1 g
Dietary Fiber
32.5 g
Sugars
4.4 g
Protein
107 g
Serving Size

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Cinnamon Buns For The Bread Machine

Features:
    Cuisine:

    Delicious! I was a bit worried as the dough barely rose, even after an extra rise. However, the majority of rising happened while in the oven. Instead of melted butter, used soft butter and mixed it with the cinnamon and sugar, then spread this mixture on the dough. Very airy buns. I will certainly be making these again!

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cinnamon Buns for the Bread Machine,Let me just warn you that these Cinnamon Buns are TO DIE FOR!,Delicious! I was a bit worried as the dough barely rose, even after an extra rise. However, the majority of rising happened while in the oven. Instead of melted butter, used soft butter and mixed it with the cinnamon and sugar, then spread this mixture on the dough. Very airy buns. I will certainly be making these again!,Delicious! I was a bit worried as the dough barely rose, even after an extra rise. However, the majority of rising happened while in the oven. Instead of melted butter, used soft butter and mixed it with the cinnamon and sugar, then spread this mixture on the dough. Very airy buns. I will certainly be making these again!


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    Steps

    1
    Done

    Add Ingredients According to Manufacturer's Suggested Order and Set on Dough Cycle.

    2
    Done

    Turn Onto Lightly Floured Board.

    3
    Done

    Roll Out to a Rectangle About 10x18 Inches.

    4
    Done

    Brush With Melted Butter; Sprinkle With Cinnamon-Sugar Mixture and Pecans, If Used.

    5
    Done

    Starting at Long End, Carefully Roll Up; Pinch Seams Together.

    6
    Done

    Measure and Cut 1-Inch Slices.

    7
    Done

    Place Cut Side Up on a Buttered Baking Sheet.

    8
    Done

    Cover With a Slightly Dampened Towel and Let Rise in a Warm Place For About 45 Minutes to 1 Hour.

    9
    Done

    Bake at 375 For 15 Minutes, or Until Browned.

    10
    Done

    Drizzle With Cinnamon Bun Glaze or Thin Icing of Your Choice.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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