Ingredients
-
1 1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
3
-
2
-
1
-
-
-
-
-
Directions
Cinnamon Chicken, A fragrant chicken dish, marinated overnight for maximum flavour Cinnamon adds a subtle taste from far-off shores The chicken can be cooked in a preheated oven for 30 minutes at 400F, until thoroughly cooked Then finish under a hot broiler or barbecue for 4-5 minutes to crisp the skin Time does not include amrinating , A fragrant chicken dish, marinated overnight for maximum flavour Cinnamon adds a subtle taste from far-off shores The chicken can be cooked in a preheated oven for 30 minutes at 400F, until thoroughly cooked Then finish under a hot broiler or barbecue for 4-5 minutes to crisp the skin Time does not include amrinating
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Steps
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1
Done
|
Combine Juice, Honey, Lemon Juice, Garlic, Seasonings in a Large Ziptop Container. |
|
2
Done
|
Add Chicken Pieces, Seal Bag, Shake to Coat Well and Let Marinade in the Refrigerator For 8 Hours or Overnight. |
|
3
Done
|
Heat Oven to 350f and Have Ready a Large Roasting Pan, 9" X 13". |
|
4
Done
|
Remove Chicken from the Marinade, Shake Off the Excess and Set Chicken Aside on a Plate. |
|
5
Done
|
Pour Marinade Into a Small Saucepan and Bring to a Boil, Reduce Heat to Medium and Boil Until It Has Reduced to 1 Cup and Has Begun to Thicken (about 10-15 Minutes). |
|
6
Done
|
Heat Oil in a Skillet and Brown Chicken Parts Over Fairly High Heat Just a Few Minutes Per Side, Lowering Heat If Needed to Prevent from Charring- You Want the Chicken to Be Evenly Browned, but not Fully Cooked Yet. |
|
7
Done
|
Place Chicken in the Roasting Pan and Pour the Reduced Marinade on Top. |
|
8
Done
|
Bake 30-55 Minutes, or Until Chicken Is Fully Cooked and No No Longer Pink (will Vary Based on the Chicken Pieces You Use). |
|
9
Done
|
Skim Fat from the Pan Juices and Serve Juices as a Dipping Sauce If You Like. |
|
10
Done
|
Garnish With Lemon Wedges. |
