0 0
Cinnamon Chip Banana Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups all-purpose flour
2 cups rolled oats
2/3 cup finely chopped toasted almond (optional)
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed brown sugar
1 cup butter, softened
4 medium bananas, quartered lengthwise and sliced (3 cups)
1 cup cinnamon baking chips (or whatever flavor you like)

Nutritional information

301.6
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.5 g
Saturated Fat
30.5 mg
Cholesterol
259.6 mg
Sodium
45.8 g
Carbs
2.2 g
Dietary Fiber
23.8 g
Sugars
3.4 g
Protein
1541g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon Chip Banana Bars

Features:
    Cuisine:

    can I make this without the cinnamon baking chips??

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Chip Banana Bars, This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine They disappear almost instantly whenever I make them I like them because the fruit isn’t mashed and incorporated into the batter as it is in most banana recipes , can I make this without the cinnamon baking chips??, 5 stars! Delicious and unique used the almonds only for the top crust Great combination of flavors and textures Thanks for posting the recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Medium Bowl, Combine the Flour, Oats, Nuts (if Using), Baking Soda, and Salt; Set Mixture Aside.

    3
    Done

    in a Large Mixing Bowl, Beat the Brown Sugar and Butter With a Mixer Until Light and Fluffy.

    4
    Done

    Beat the Flour Mixture Into the Butter Mixture Until Combined.

    5
    Done

    Press Half of the Oat Mixture Into the Bottom of an Ungreased 13x9-Inch Baking Pan.

    6
    Done

    Bake in Preheated Oven For About 15 Minutes, or Until the Crust Turns Golden Brown.

    7
    Done

    Remove from the Oven.

    8
    Done

    Top the Partially Baked Crust With the Sliced Bananas and Chips.

    9
    Done

    Top With Remaining Oat Mixture.

    10
    Done

    Lightly Pack Down With the Back of a Pancake Turner.

    11
    Done

    Return to Oven and Bake For About 25 Minutes More, or Until the Top Is Lightly Browned.

    12
    Done

    Cool in Pan on Wire Rack.

    13
    Done

    to Serve, Cut Into Bars in the Size of Your Choice.

    14
    Done

    Store Any Leftover Bars, Covered, in the Fridge.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moroccan Chicken And Chickpea Tagine Recipe
    previous
    Moroccan Chicken and Chickpea Tagine Recipe
    Pumpkin Layer Cheesecake
    next
    Pumpkin Layer Cheesecake
    Moroccan Chicken And Chickpea Tagine Recipe
    previous
    Moroccan Chicken and Chickpea Tagine Recipe
    Pumpkin Layer Cheesecake
    next
    Pumpkin Layer Cheesecake

    Add Your Comment

    four × three =