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Cinnamon Chip Delight from The Ruby Pear Tea Parlor

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Ingredients

Adjust Servings:
6 cups self rising flour
3/4 cup sugar
1 cup butter, room temperature
2 cups cinnamon baking chips
2 cups evaporated milk

Nutritional information

184.6
Calories
68 g
Calories From Fat
7.7 g
Total Fat
4.7 g
Saturated Fat
21.1 mg
Cholesterol
389.4 mg
Sodium
25.2 g
Carbs
0.7 g
Dietary Fiber
5 g
Sugars
3.7 g
Protein
1631g
Serving Size

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Cinnamon Chip Delight from The Ruby Pear Tea Parlor

Features:
    Cuisine:

    This recipes comes from a now closed tea parlor that was located in Noblesville, Indiana. Not only are these scones delicious, they are super easy to make. Stock up on the cinnamon chips this holiday season so you can make these delicious scones!

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Ruby Pear Tea Parlor’s Cinnamon Chip Scones, This recipes comes from a now closed tea parlor that was located in Noblesville, Indiana Not only are these scones delicious, they are super easy to make Stock up on the cinnamon chips this holiday season so you can make these delicious scones!, This recipes comes from a now closed tea parlor that was located in Noblesville, Indiana Not only are these scones delicious, they are super easy to make Stock up on the cinnamon chips this holiday season so you can make these delicious scones!


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    Steps

    1
    Done

    1. Preheat Oven to 350 Degrees.

    2
    Done

    2. Combine Flour and Sugar. Cut in the Butter. Add Cinnamon Chips and Mix Well. Add the Evaporated Milk and Mix Well to Form Dough.

    3
    Done

    3. Turn Out Onto a Floured Surface.knead Lightly and Pat Out to 1/2 Inch Thickness. Cut Out 2 Inch Scone Portions.

    4
    Done

    4. Bake For 13 Minutes.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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