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Cinnamon Chip Muffins

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Ingredients

Adjust Servings:
4 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups milk
1 cup butter, melted and cooled
4 eggs, lightly beaten
2 teaspoons vanilla
2 (12 ounce) packages cinnamon baking chips

Nutritional information

215.9
Calories
83 g
Calories From Fat
9.3 g
Total Fat
5.5 g
Saturated Fat
57.7 mg
Cholesterol
231.5 mg
Sodium
29.6 g
Carbs
0.7 g
Dietary Fiber
12.7 g
Sugars
3.8 g
Protein
67g
Serving Size

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Cinnamon Chip Muffins

Features:
    Cuisine:

    This adapted from a chocolate chip muffin recipe I found on the internet some years ago. My 11yo son always requests these when it's time to take treats to school. I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins.

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Cinnamon Chip Muffins, This adapted from a chocolate chip muffin recipe I found on the internet some years ago My 11yo son always requests these when it’s time to take treats to school I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins , These have just come out of the oven and cooled enough for taste testing by my hungry kids arriving home from school They (and the neighbours kids) love ’em I had to use white chocolate chips as I haven’t ever seen cinnamon chips in Australia (where I live) but I think the white chocolate complimented the cinnamon flavour well and was a good substitute Thanks for a great recipe (Made for the Aussie/NZ Oct 2008 swap)


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Line 24-30 Muffin Cups With Cupcake Papers.

    3
    Done

    in a Large Bowl, Mix Flour, Sugar, Baking Powder, Salt, and Cinnamon.

    4
    Done

    in Another Bowl, Mix Milk, Eggs, Butter, and Vanilla.

    5
    Done

    Make a Well in the Center of the Dry Ingredients, Add the Wet Ingredients, and Stir Just to Combine.

    6
    Done

    Stir in Chips.

    7
    Done

    Sppon Batter Into Prepared Muffin Cups and Bake 15-20 Minutes or Until a Toothpick Comes Out Clean.

    8
    Done

    Remove Muffin Tin to a Wire Rack, Cool 5 Minutes, and Remove from Tins to Finish Cooling.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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