https://www.recipefuel.com

Home
Quick Breads
Cinnamon Chip Whole Wheat Oat Scones Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 cup whole wheat flour
	1 cup oat bran
	1 tablespoon baking powder
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	1 1/4 cups whole milk or 1 1/4 cups low-fat vanilla yogurt
	3/4 cup unsweetened almond milk (vanilla or plain)
	4 tablespoons walnut oil
	2/3 cup cinnamon baking chips

Nutritional information

164.2

Calories

83 g

Calories From Fat

9.2 g

Total Fat

1.6 g

Saturated Fat

3.8 mg

Cholesterol

377.3 mg

Sodium

20.8 g

Carbs

3.4 g

Dietary Fiber

2.2 g

Sugars

5.2 g

Protein

59g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon Chip Whole Wheat Oat Scones Recipe

Name: Cinnamon Chip Whole Wheat Oat Scones Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2; : 1 1/4; : 3/4; : 4; : 2/3

Features:

Cuisine:

American

Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.

60 min
Serves 8
Easy

Ingredients

1
1
1
1/2
1/2
1 1/4
3/4
4
2/3

Directions

Whole Wheat Oat Cinnamon Chip Scones, Be sure to use whole milk or low fat yogurt in this recipe Do not use non-fat or the texture will be different

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Mix Dry Ingredients in a Large Bowl.
3 Done	Add Cinnamon Chips.
4 Done	in a Separate Bowl Whisk Together Wet Ingredients.
5 Done	Add Wet Ingredients to Dry Ingredients (do not Over Mix).
6 Done	Spoon Into a Greased Scone Pan.
7 Done	Bake For About 30-35 Minutes or Until Lightly Browned.