Ingredients
-
-
260
-
11
-
96
-
48
-
48
-
4
-
4
-
48
-
-
145
-
4
-
32
-
-
Directions
Cinnamon Chocolate Coffee Cake – or Babka, A variation of Peter Reinhart’s Cinnamon Chocolate Babka Kranz Cake This is cooked in a loaf pan as a coffee cake Delicious and attractive cake/bread , A variation of Peter Reinhart’s Cinnamon Chocolate Babka Kranz Cake This is cooked in a loaf pan as a coffee cake Delicious and attractive cake/bread
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Steps
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1
Done
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Cream Butter and Sugar Until Smooth. |
|
2
Done
|
Add Vanilla and Slightly Beaten Egg Yolks and Mix About 2 Minutes Until Fluffy. |
|
3
Done
|
Add Flour and Yeast and Stir Slightly. |
|
4
Done
|
Add the Milk and Mix on Low Speed to Make a Soft Dough, Adding Flour as Needed or Milk. |
|
5
Done
|
Knead For 4 Minutes Before Tipping Onto Counter. |
|
6
Done
|
Stretch the Dough Into a Rectangle and Fold Letter Style Top to Bottom and Side to Side. |
|
7
Done
|
Place Dough in Straight Sided Container, Cover and Rest 15 Minutes. |
|
8
Done
|
Stretch and Fold Again, Resting 15 More Minutes. |
|
9
Done
|
Allow Dough to Rise 1.5 Times Its Volume to Double Its Volume. |
|
10
Done
|
Roll Dough Out to a 12 Inch by 12 Inch Rectangle. |
|
11
Done
|
Make Filling by Placing Frozen Chocolate Chips and Cinnamon in a Food Processor and Process to a Grandular Consistency. Add Cold Butter and Pulse Until Well Mixed. |
|
12
Done
|
Spread Mixture on Dough, Leaving a 1/4 Inch Rim Uncoated. |
|
13
Done
|
Roll Dough Into a Rope Like Cylinder Without Stretching the Length Beyond 15 Inches. |
|
14
Done
|
Cut the Rope Into 2 15 Inch Half-Cylinders and Braid to Form a Loaf, Folding in the Ends. Place in an 8 Inch X 4.5 Inch Loaf Pan Well Oiled. |
|
15
Done
|
Preheat Oven to 350f While Letting Loaf Rise to 1.5 Times Its Volume. |
