Ingredients
-
2/3
-
1/2
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1/2
-
1/2
-
1/2
-
Directions
Cinnamon Coffee Cake, This is from the Everyday Food Magazine’s first issue An enjoyable breakfast or snack!!! My family loves it fresh and warm from the oven on Sunday morning , This was very tastey, but it was a little too buttery for me It has a little bit of a greasy texture the topping was the best part , I wasn’t terribly happy with the recipe, but I made it again, using TWO eggs and brown sugar for the topping instead of white and its AMAZING!!! Stays together better, much moister and a lot more flavour!
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Steps
|
1
Done
|
Cream Together Oleo, 1/2 Cup Brown Sugar and 1 Cup Granulated Sugar. |
|
2
Done
|
Add the Beaten Eggs and Mix Well. |
|
3
Done
|
Sift Together All Dry Ingredients. |
|
4
Done
|
Add to Creamed Mixture Alternately With the Buttermilk. |
|
5
Done
|
Pour Into Greased and Floured 9 X 13-Inch Pan. |
|
6
Done
|
Sprinkle Topping Over the Batter. |
|
7
Done
|
Cover With Foil and Refrigerate Overnight. |
|
8
Done
|
Remove Foil and Bake at 350 For 35 Minutes or Until Cake Tests Done. |
