Ingredients
-
1
-
2 3/4
-
2
-
4
-
3
-
2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Cinnamon Coffee Cake,This has a great texture with a struesel topping. I like to make this for Holiday breakfasts.,Very nice…used this for a catering job and received lots of compliments. I added cinnamon to the batter for an extra cinnamon kick! Thanks MizzNezz… :),Great cake!! It came out moist and delicious. I will definitely make this again. Thanks MizzNezz!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Butter and 2 Cups Sugar Until Fluffy. |
|
2
Done
|
Add Vanilla. |
|
3
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Combine Flour, Baking Powder, Soda and Salt. |
|
5
Done
|
Add Alternately With Sour Cream, Beating Lightly After Each Addition. |
|
6
Done
|
Spoon 1/3rd of the Batter Into Greased 10 Inch Tube Pan. |
|
7
Done
|
Mix Nuts, Cinnamon and Remaining Sugar. |
|
8
Done
|
Sprinkle 1/3 Over Batter. |
|
9
Done
|
Repeat Layers 2 More Times. |
|
10
Done
|
Bake at 350* For 70 Minutes, or Until Cake Tests Done. |
