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Cinnamon Coffee Cake Loaf

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 1/4 cups sugar, divided
3 teaspoons baking powder
3 1/2 teaspoons ground cinnamon, divided
1 1/4 teaspoons salt
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3 tablespoons butter, melted

Nutritional information

3119.5
Calories
1092 g
Calories From Fat
121.4 g
Total Fat
36.2 g
Saturated Fat
473.4 mg
Cholesterol
4708.7 mg
Sodium
465 g
Carbs
11.6 g
Dietary Fiber
263.6 g
Sugars
47.2 g
Protein
1000 g
Serving Size

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Cinnamon Coffee Cake Loaf

Features:
    Cuisine:

    I made this recipe dairy-free with some oatmilk and vinegar in lieu of the buttermilk! Turned out delicious.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Coffee Cake Loaf,I love this toasted and smeared with butter. Another recipe from my Mom, I’m pretty sure she got this one from Taste of Home.,I made this recipe dairy-free with some oatmilk and vinegar in lieu of the buttermilk! Turned out delicious.,this recipe was amazing, I made 2 loaves in one week lol. I added more cinnamon and used half almond extract half vanilla with about a half teaspoon extra vanilla. Also, for the 1 cup of sugar in the batter itself (not the topping) I did 1/2 cup white and 1/2 cup brown, and all brown sugar for the topping/swirl. Lastly, used all melted butter in place of the vegetable oil. This was perfect at about 55 mins, it rose and crisped beautifully and popped out great. THANK YOU!! This tastes just the way it should!!


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    Steps

    1
    Done

    In a Bowl, Combine the Flour, 1c Sugar, Baking Powder, 1 1/2 Teaspoons Cinnamon and Salt.

    2
    Done

    in Another Bowl, Combine the Eggs, Buttermilk, Oil and Vanilla; Stir Into Dry Ingredients Just Until Smooth.

    3
    Done

    Pour Half the Batter Into a Greased 9x5x3-Inch Loaf Pan. in a Small Bowl, Combine the Remaining Sugar and Cinnamon; Stir in Butter. Drizzle Half Over Batter; Cut Through With a Knife to Swirl. Top With Remaining Batter. Drizzle With Remaining Cinnamon-Sugar Mixture; Swirl With a Knife.

    4
    Done

    Bake at 350 For 55-60 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. Cool For 10 Minutes Before Removing from Pan to a Wire Rack.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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