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Cinnamon Coffee Cake Muffins

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Ingredients

Adjust Servings:
1/4 cup brown sugar, packed
1/4 cup pecans, chopped
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk

Nutritional information

213.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
1.5 g
Saturated Fat
17.8 mg
Cholesterol
151 mg
Sodium
31.3 g
Carbs
0.8 g
Dietary Fiber
17.9 g
Sugars
2.9 g
Protein
64g
Serving Size

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Cinnamon Coffee Cake Muffins

Features:
    Cuisine:

    These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cinnamon Coffee Cake Muffins, These muffins are a great treat to take to the office The dry ingredients can be combined the night before in order to speed up the process in the morning


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    Steps

    1
    Done

    Combine the Brown Sugar, Pecans and Cinnamon; Set Aside.

    2
    Done

    in a Large Bowl, Combine the Flour, Sugar, Baking Powder, Baking Soda and Salt.

    3
    Done

    in Another Bowl Beat the Egg, Milk and Oil; Stir Into Dry Ingredients Just Until Moistened.

    4
    Done

    Spoon 1 Tbs. of Batter Into Paper-Lined Muffin Cups.

    5
    Done

    Top Each With 1 Teaspoon Nut Mixture and 2 More Tablespoons of Batter.

    6
    Done

    Sprinkle With the Remaining Nut Mixture.

    7
    Done

    Bake at 400 Degrees For 20-25 Minutes or Until a Toothpick Comes Out Clean.

    8
    Done

    Cool For 5 Minutes Before Removing from Pan to a Wire Rack.

    9
    Done

    Combine Glaze Ingredients; Drizzle Over Cool Muffins.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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