Ingredients
-
2
-
2
-
6
-
3/4
-
2
-
1/4
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Cinnamon Coffee Scones, Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side , This recipe was great, I made the whole batch The dough was quite sticky I had to use quite a bit more flour used sugar instead of Splenda and butter instead of margarine Thanks for the recipe!!, Sugar instead of Splenda and butter instead of margarine
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Steps
|
1
Done
|
Stir Together the Flour, Cinnamon, and Splenda. |
|
2
Done
|
Cut the Margarine Into Tablespoon Pieces and Blend With the Pastry Blender or Two Knives Into the Dry Mixture (margarine Pieces Should Be the Size of Small Peas.). |
|
3
Done
|
Mix Together the Eggs, Coffee, and Milk. |
|
4
Done
|
Stir Into the Dry Mixture to Form a Soft Dough. |
|
5
Done
|
Stir in the Fruit and Nuts. |
|
6
Done
|
Turn Dough Out Onto a Floured Board and Gently Pat Into a Circle of Dough About 1/2" Thick. |
|
7
Done
|
Cut Out Rounds With Floured Biscuit Cutter and Place Them on a Greased Baking Sheet. |
|
8
Done
|
Gently Brush Tops With Milk and Sprinkle With Sugar. |
|
9
Done
|
Bake in a Preheated 400 F Oven For 12 to 15 Minutes or Until Golden Brown. |
