Ingredients
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1⁄3
-
2
-
2
-
1⁄2
-
1
-
1
-
1
-
1 1⁄2 - 2
-
-
1⁄2
-
-
1
-
1⁄3
-
-
Directions
Prep Time: 20 m | Cook Time: 50mins | Serves:
Cinnamon-Coffee Sticky Buns, This cheater version starts with store-bought pizza dough, so the time consuming part is already done!”, These are very simple to do I used some bread-machine pizza dough and the recipe came together quickly These are very sticky! I used parchment paper to line my pan and I’m glad I did Also, to my great chagrin, I left the nuts out (they were sitting on the counter) The coffee flavor comes through but is not overpowering Thanks for sharing Made for Photo Tag
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Steps
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1
Done
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Place oven rack in bottom third of oven. |
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2
Done
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Preheat oven to 350°F (180°C). |
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3
Done
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Lightly oil an 8-inch (2-L) square baking pan. |
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4
Done
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Place raisins in a small bowl and spoon juice overtop. |
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5
Done
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Microwave, covered, until hot, 1 minute. |
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6
Done
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In a bowl, stir butter with 1/2 cup (125 mL) brown sugar and 1 tbsp (15 mL) each cinnamon and instant coffee. |
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7
Done
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Lightly dust counter with a little flour. |
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8
Done
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Roll dough into a 6x12-inch (15x30-cm) rectangle. |
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9
Done
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Stir raisin mixture into butter mixture. |
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10
Done
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Spread over dough. |
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11
Done
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Beginning at short side, tightly roll up dough. |
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12
Done
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TOPPING: |
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13
Done
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In a large saucepan, stir 1/2 cup (125 mL) brown sugar with 1/4 cup (50 mL) each butter and corn syrup and 1 tbsp (15 mL) instant coffee. |
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14
Done
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Bring to a boil over medium heat, stirring often. |
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15
Done
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Then let it bubble, without stirring, 2 minutes. |
