Ingredients
-
1
-
1/2
-
1
-
1
-
1 1/2
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Cinnamon Cookies,These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!,I like this recipe and have gotten compliments on the overall taste and flavor. I will say that Ive run into some issues with the shape of the cookies. The recipe recommends baking the dough in 3/4 balls, but I recommend flattening them into more of a disk shape to encourage spreading. They still taste good either way!,In this recipe, can i reduce the sugar.? My family says its too sweet
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Steps
|
1
Done
|
In a Mixer Bowl, Cream Together Sugar and Butter; Beat in Egg and Vanilla. |
|
2
Done
|
Combine Flour, Cinnamon, Baking Powder and Salt. |
|
3
Done
|
Add to Butter Mixture. |
|
4
Done
|
Blend Well. |
|
5
Done
|
Cover and Refrigerate 2 Hours or Till Firm Enough to Roll Into Balls. |
|
6
Done
|
Shape Dough Into Small Balls About 3/4-Inch in Diameter. |
|
7
Done
|
Roll in Cinnamon Sugar to Coat. |
|
8
Done
|
Set Cookies 1-Inch Apart on Lightly Greased Cookie Sheets. |
|
9
Done
|
Bake at 350 For 10 Minutes or Till the Edges Are Lightly Browned. |
|
10
Done
|
Cool Slightly on Pans, Then Remove to Racks to Cool Completely. |
