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Cinnamon Cornbread

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Ingredients

Adjust Servings:
6 tablespoons unsalted butter
1 1/2 cups self-rising cornmeal mix
1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 large eggs, slightly beaten
1 cup low-fat milk

Nutritional information

363.9
Calories
132 g
Calories From Fat
14.7 g
Total Fat
8.2 g
Saturated Fat
94.6 mg
Cholesterol
424 mg
Sodium
50.8 g
Carbs
2.7 g
Dietary Fiber
13.3 g
Sugars
8.3 g
Protein
134g
Serving Size

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Cinnamon Cornbread

Features:
    Cuisine:

    I think with another half cup sugar and half teaspoon of cinnamon it would be perfect. Its not even close to as sweet as the boxed jiffy cornbread

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cinnamon Cornbread, From the Family Suppers cookbook which I sent to my swap partner FloridaNative This is super!! I just had to try it You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step) , I think with another half cup sugar and half teaspoon of cinnamon it would be perfect Its not even close to as sweet as the boxed jiffy cornbread, Delicious! Worked great in the cast iron skillet I cut sugar to 1/4 cup and no cinnamon (personal preference) – it was great!


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    Steps

    1
    Done

    Heat Oven to 450f in an 8 or 9 Inch Cast Iron Skillet, Melt Butter. (i Do not Have a Skillet So Used a 9 Inch Round Baking Stone). Tilt Pan to Coat the Bottom and Then Pour the Remaining Butter Into a Glass Measure.

    2
    Done

    in a Medium Bowl, Stir Together the Cornmeal Mix, Flour, Sugar and Cinnamon.

    3
    Done

    Add Eggs and Milk and Stir Until Just Blended. Then Stir in Remaining Butter.

    4
    Done

    Using a Rubber Spatula, Scrape the Batter Into the Skillet and Smooth the Top.

    5
    Done

    Bake Until Golden and Springy to the Touch in the Center, About 15 Minutes.

    6
    Done

    Let Cool in Pan For 10 Minutes Before Cutting and Serving.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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