Ingredients
-
2
-
3
-
2
-
1
-
2
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Cinnamon-Cranberry Pork Tenderloin, This is from Ricardo Could be perfect for holiday , Outstanding! Beautiful blend of flavors Will make it again for certain Made it tonight for our Halloween Dinner with steamed brussels sprouts, cheesy broccoli rice and a pumpkin roll for dessert We felt very fancy! This is a great company dinner, your guests will be so impressed Thank you!, I chose this because of its unusual ingredients The pork turned out tender and flavorful
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Steps
|
1
Done
|
Put Grill in the Center of the Oven. |
|
2
Done
|
Preheat Oven at 375f. |
|
3
Done
|
in a Bowl, Mix Cinnamon and 1 Tablespoon of Oil. |
|
4
Done
|
Baste Tenderloins With This Cinnamon Oil. |
|
5
Done
|
Salt and Pepper If Wanted. |
|
6
Done
|
in a Big Skillet Oven Proof, Brown Pork Tenderloins in the Remaining Oil at High Heat. |
|
7
Done
|
Set Aside on a Plate. |
|
8
Done
|
in the Same Skillet, Grill Onion and Garlic. |
|
9
Done
|
Add Oil If Needed. |
|
10
Done
|
Add Remaining Ingredients and Bring to Boil. |
|
11
Done
|
Put Back the Tenderloins and Cook in the Oven 15 to 20 Minutes For a Medium Cooking. |
|
12
Done
|
Cover With Aluminium Paper and Let Stand 5 Minutes. |
|
13
Done
|
Slice Pork Tenderloins and Sprinkle With the Cooking Juices. |
|
14
Done
|
Delicious With Leek Potatoes Gratin, Rice or Couscous. |
