Ingredients
-
2
-
3
-
2
-
1
-
2
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Cinnamon-Cranberry Pork Tenderloin, This is from Ricardo. Could be perfect for holiday., Outstanding! Beautiful blend of flavors. Will make it again for certain. Made it tonight for our Halloween Dinner with steamed brussels sprouts, cheesy broccoli rice and a pumpkin roll for dessert. We felt very fancy! This is a great company dinner, your guests will be so impressed. Thank you!, I chose this because of its unusual ingredients. The pork turned out tender and flavorful.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Grill in the Center of the Oven. |
|
2
Done
|
Preheat Oven at 375f. |
|
3
Done
|
in a Bowl, Mix Cinnamon and 1 Tablespoon of Oil. |
|
4
Done
|
Baste Tenderloins With This Cinnamon Oil. |
|
5
Done
|
Salt and Pepper If Wanted. |
|
6
Done
|
in a Big Skillet Oven Proof, Brown Pork Tenderloins in the Remaining Oil at High Heat. |
|
7
Done
|
Set Aside on a Plate. |
|
8
Done
|
in the Same Skillet, Grill Onion and Garlic. |
|
9
Done
|
Add Oil If Needed. |
|
10
Done
|
Add Remaining Ingredients and Bring to Boil. |
