Ingredients
-
1
-
1
-
1
-
4
-
2
-
2
-
-
1
-
2/3
-
1
-
1/2
-
-
-
-
Directions
Cinnamon Crumb Cupcakes, This recipe comes from Penzeys Spices Early Summer 2006 catalog I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work It was getting too expensive Now I can make these up for less money and keep some in the freezer for a quick breakfast, snack, or share with friends at a coffee break My 6 year old son loves them for breakfast , These are really good and really easy to make NOTE: The directions say to fill the muffin cups half way DO IT! I only had one muffin pan so I filled ever cup all the way to the top, some heaping well they expanded big time and the tops of all of them sort of merged together I won’t make that mistake again Also I was wondering how to make the topping a little softer and crumbly-er maybe by baking them for a shorter time (although I had to keep them in there longer since I overfilled the cups)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
You Will Need Two Muffin Pans That Hold 12 Muffins Each. Lightly Spray With Cooking Spray. |
|
3
Done
|
in a Large Mixing Bowl, Beat Together the Butter and Sugar. Add the Vanilla and Eggs One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Combine the Flour and Baking Powder Together in a Bowl and Add to the Butter, Sugar, and Egg Mixture. Mix on Low Speed Until Well Blended-the Batter Will Be Very Thick. |
|
5
Done
|
Divide the Batter Evenly Among the 24 Cups. This Will Fill Them About Half Way. |
|
6
Done
|
For the Topping, Mix Together the Flour, Brown Sugar, and Cinnamon in a Bowl. |
|
7
Done
|
Add the Hard Butter and Cut It in to the Dry Ingredients Until It Resembles Coarse Crumbs-You Can Use Your Hands For This, Rubbing It Between Your Fingertips. Don't Make It Too Fine, You Want It to Have Some Body to It. Note: use My Hand Held Pastry Blender Tool. |
|
8
Done
|
Put About 1 Tablespoon of the Streusel Topping Over Each Cake Using Up All of the Topping;you Will not See Much of the Batter. |
|
9
Done
|
Bake in a Preheated Oven on Two Shelves For About 18 Minutes, Switching Shelves After the First 10 Minutes. |
|
10
Done
|
They Are Done When a Toothpick Inserted in the Middle Comes Out Clean. Do not Overbake;start Checking Them at About 16 Minutes. |
|
11
Done
|
Cool 5 Minutes in the Pans Then Remove to a Cooling Rack. |
