Ingredients
-
9
-
3
-
1/3
-
1 1/3
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Cinnamon Crusted Coffee Cake, This is not your typical coffee cake recipe A double treat in using coffee in the mix , Because of the coffee ingredient, I didn’t make this for here at home for rather for my other half to take to work & share, & from the reports I got several hours ago, it was a big hit (& devoured in no time at all by the 8 people in the office) ~ The great combo of coffee, coconut & cinnamon was mentioned several times, & I did take KITTENCAL’s tip & included some cinnamon in the cake batter! And apparently it’s a recipe that I’ll be making again from time to time! [Tagged, made & reviewed in Zaar Stars recipe tag], Mine didn’t look like the photo but was super moist with crunch on top and a dark coffee colour and flavour – I am taking the last bit to work for my buddies there to try as I loved it – thanks so much !!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Beat Cake Mix With Eggs, Oil and Coffee in Large Bowl With Electric Mixer on Medium Speed Until Well Blended. |
|
3
Done
|
Pour Evenly Into 2 Greased (9 Inch) Round Cake Pans. |
|
4
Done
|
Mix Brown Sugar and Cinnamon in Medium Bowl. |
|
5
Done
|
Stir in Coconut and Walnuts. |
|
6
Done
|
Sprinkle Evenly Over Cake Batter. |
|
7
Done
|
Bake 30 Minutes. |
|
8
Done
|
Cool Completely on Wire Racks Before Removing Cake Layers from Pans. |
