Ingredients
-
1
-
2
-
2
-
1
-
1
-
-
1/8
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Cinnamon Flop, YUMMY and EASY! Kids and adults love it 🙂 I don’t remember where I got this recipe I just have it written on an index card, but it has been requested of me many times Makes 2 – 9 inch cakes, so there is enough to go around!, I LOVED it is perfect for a brunch
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Steps
|
1
Done
|
Preheat Oven to 350* and Grease Well Two 9" Round Pans. |
|
2
Done
|
Combine Flour, Sugar and Baking Powder. |
|
3
Done
|
Add Melted Butter and Milk and Stir Until Well Blended. |
|
4
Done
|
Divide Mixture Evenly Into Two Prepared Pans. |
|
5
Done
|
Sprinkle Tops Evenly With Flour, Then Brown Sugar, Then Cinnamon. |
|
6
Done
|
Push Chunks of Butter Evenly Spaced Into Dough. |
|
7
Done
|
Bake For 30 Minutes and Cool Slightly. |
|
8
Done
|
Cut and Serve Right Out of Pans. |
