Ingredients
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6 - 6 1/2
-
2
-
1
-
2
-
1/4
-
1/4
-
1/3
-
1
-
1/2 - 1
-
1 1/2
-
3 - 4
-
-
-
-
Directions
Cinnamon Focaccia, A great dessert, breakfast, brunch or tea bread!!! Oh so good!, This is a good idea! And it’s quick and easy if you use pre-made pizza dough, which is what I did this time Thanks for posting, I will be making this again Made for Herb/Spice of the Month
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Steps
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1
Done
|
In a Mixing Bowl, Combine 2 Cups Flour, Yeast and Salt. |
|
2
Done
|
Add Water and Oil; Beat Until Smooth. |
|
3
Done
|
Stir in Enough Remaining Flour to Form a Soft Dough. |
|
4
Done
|
Turn Onto a Floured Surface; Knead Until Smooth and Elastic, About 6-8 Minutes. |
|
5
Done
|
Place in a Greased Bowl, Turning Once to Grease Top. Cover and Let Rise in a Warm Place Until Doubled, About 1 Hour. |
|
6
Done
|
Punch Dough Down. Turn Onto a Lightly Floured Surface; Divide in Half. Pat Each Portion Flat. |
|
7
Done
|
Cover and Let Stand For 10 Minutes. |
|
8
Done
|
Press Dough Into 2 Greased 12-Inch Pizza Pans. |
|
9
Done
|
Prick Top of Dough With a Fork. Brush With Butter. Combine Sugar and Cinnamon; Sprinkle Over Dough. Top With Nuts. |
|
10
Done
|
Let Stand 10-15 Minutes. |
|
11
Done
|
Bake at 350 For 25-30 Minutes or Until Lightly Browned. Remove from Pans to Wire Racks. |
|
12
Done
|
Combine Powdered Sugar and Enough Cream to Achieve a Glaze Consistency. Drizzle Over Warm Bread. |
