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Cinnamon French Toast

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Ingredients

Adjust Servings:
1 egg
2 egg whites
1/4 cup skim milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 loaf french bread

Nutritional information

3107.3
Calories
215 g
Calories From Fat
23.9 g
Total Fat
6.8 g
Saturated Fat
187.2 mg
Cholesterol
5470.5 mg
Sodium
583.9 g
Carbs
25.3 g
Dietary Fiber
27.5 g
Sugars
136.3 g
Protein
1207g
Serving Size

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Cinnamon French Toast

Features:
    Cuisine:

    This was quite delicious, but if you are going to fry it, then you need to put something in the pan, butter if you are not watching calories, so that it doesn't stick. This may seem obvious to the more experienced cooks out there, but this was the first time I had made French toast. Very delicious though, and we will definitely make it again. We topped ours with some fresh strawberries, yummm.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon French Toast,French bread toast,This was quite delicious, but if you are going to fry it, then you need to put something in the pan, butter if you are not watching calories, so that it doesn’t stick. This may seem obvious to the more experienced cooks out there, but this was the first time I had made French toast. Very delicious though, and we will definitely make it again. We topped ours with some fresh strawberries, yummm.,This was delicious french toast. I doubled the recipe and was able to get 10 thick slices of French Toast made from it. I would need to triple the recipe to get a whole loaf made which is what I will do next time around. This recipe will replace my previous one. Thanks for sharing.


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    Steps

    1
    Done

    In a Bowl, Whisk Egg and Egg Whites Until Foamy.

    2
    Done

    Add the Milk, Vanilla, Cinnamon and Nutmeg.

    3
    Done

    Combine and Set Aside. Preheat Oven to 200f.

    4
    Done

    Lightly Spray a Nonstick Skillet With Vegetable Cooking Spray. Heat Over Medium Hat.

    5
    Done

    Dip 4 Bread Slices Into Egg Mixture, Turning to Coat. Place Bread Slices in Prepared Skillet. Cook Until Golden Brown, Turning Once.

    6
    Done

    Transfer Cooked Slices to a Plate and Keep Warm in Oven.

    7
    Done

    Dip Remaining Slices in Egg Mixture, Cook as Above. Divide Toast Among Serving Plates.

    8
    Done

    Sprinkle Lightly With Cinnamon Sugar and Top With Maple Syrup. Serve Immediately.

    9
    Done

    Variation: For Puffy French Toast, Prapre Egg Mixture in a Large Shallow Glass Dish.

    10
    Done

    Add Bread Slices, Turning to Coat. Cover and Referigerate Overnight. Cook and Serve as Above.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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