Ingredients
-
1/4
-
2
-
6
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Cinnamon French Toast Bake,Pillsbury Bake off Recipe. My boys love this recipe for breakfast.,Has anyone prepped this recipe the night before and then baked it the next morning? I am wanting to get it ready so that all I have to do is throw it into the oven on Christmas morning. What do you guys think???,Directions say to cut each roll into 8 pieces, but the picture clearly shows the rolls to be in one piece just as they came from the carton.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f Pour Melted Butter Into Ungreased 13x9-Inch (3-Quart) Glass Baking Dish. Separate Both Cans of Dough Into 16 Rolls; Set Icing Aside. Cut Each Roll Into 8 Pieces; Place Pieces Over Butter in Dish. |
|
2
Done
|
in Medium Bowl, Beat Eggs. Beat in Cream, Cinnamon and Vanilla Until Well Blended; Gently Pour Over Roll Pieces. Sprinkle With Pecans; Drizzle With 1 Cup Syrup. |
|
3
Done
|
Bake at 375f For 20 to 28 Minutes or Until Golden Brown. Cool 15 Minutes. Meanwhile, Remove Covers from Icing; Microwave on Medium (50%) For 10 to 15 Seconds or Until Drizzling Consistency. |
|
4
Done
|
Drizzle Icing Over Top; Sprinkle With Powdered Sugar. If Desired, Spoon Syrup from Dish Over Individual Servings. Serve With the Additional 1/2 Cup Maple Syrup. |
