Ingredients
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1
-
1/4
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Glazed Carrots,A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.,used 2 cans of carrots as that’s what we had. Cooked carrots in a pot initially, then drained and transferred to a pan where I added them to the glaze that was already cooking on low. Added two tablespoons of ground flaxseed, two tablespoons of brown sugar, and reduced the sauce to a thick glaze on medium-low. It was off the charts.,This is so easy and so divine! Made as directed and love it! Thanks, HokiesMom! Made for Best of 2012 tag game as recommended by Debbwl.
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Steps
|
1
Done
|
Cook Carrots by Your Preferred Method (steaming, Microwave, Stovetop), Until Crisp-Tender. |
|
2
Done
|
in a Separate Saucepan, Heat the Honey, Butter and Cinnamon Until Butter Is Melted, Stir to Blend. |
|
3
Done
|
Drain Carrots and Place in Serving Dish. |
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4
Done
|
Drizzle Honey Mixture Over Carrots and Serve. |
