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Cinnamon Glazed Carrots

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Ingredients

Adjust Servings:
1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon

Nutritional information

104.4
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
93.4 mg
Sodium
18.2 g
Carbs
2.5 g
Dietary Fiber
15.2 g
Sugars
0.6 g
Protein
95 g
Serving Size

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Cinnamon Glazed Carrots

Features:
    Cuisine:

    used 2 cans of carrots as that's what we had. Cooked carrots in a pot initially, then drained and transferred to a pan where I added them to the glaze that was already cooking on low. Added two tablespoons of ground flaxseed, two tablespoons of brown sugar, and reduced the sauce to a thick glaze on medium-low. It was off the charts.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Glazed Carrots,A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.,used 2 cans of carrots as that’s what we had. Cooked carrots in a pot initially, then drained and transferred to a pan where I added them to the glaze that was already cooking on low. Added two tablespoons of ground flaxseed, two tablespoons of brown sugar, and reduced the sauce to a thick glaze on medium-low. It was off the charts.,This is so easy and so divine! Made as directed and love it! Thanks, HokiesMom! Made for Best of 2012 tag game as recommended by Debbwl.


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    Steps

    1
    Done

    Cook Carrots by Your Preferred Method (steaming, Microwave, Stovetop), Until Crisp-Tender.

    2
    Done

    in a Separate Saucepan, Heat the Honey, Butter and Cinnamon Until Butter Is Melted, Stir to Blend.

    3
    Done

    Drain Carrots and Place in Serving Dish.

    4
    Done

    Drizzle Honey Mixture Over Carrots and Serve.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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