Ingredients
-
5
-
1
-
1
-
3
-
1/2
-
1/2
-
3
-
1/4
-
1
-
-
-
-
-
-
Directions
Sweet Potatoes With Raisins and Cinnamon, This dish is very good served with fresh green beans or a rice pilaf , another beautifulr recipe great served with a vegan butter like earth balance, This dish is very good served with fresh green beans or a rice pilaf
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Steps
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1
Done
|
Put the Oil in a Wide Saut Pan or Large Frying Pan and Set Over Medium High Heat. |
|
2
Done
|
When Hot, Put in Cinnamon Stick and the Onion. |
|
3
Done
|
Saut For About 3 Minutes, or Until the Onion Has Lost Much of Its Water. |
|
4
Done
|
Add the Sweet Potatoes and Stir. |
|
5
Done
|
Continue to Saut Another 6 to 7 Minutes or Until the Onion Begins to Turn Light Brown and the Sweet Potatoes Have Picked Up a Little Color. |
|
6
Done
|
Add 3/4 Cup of Water the Salt, Ginger, Raisins Cayenne, and Sugar. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Turn the Heat Down to Low,Cover, and Cook Gently For 7 to 9 Minutes or Until Sweet Potatoes Are Tender. |
|
9
Done
|
There Should Be Almost No Liquid Left in the Pan, Except For a Little Oil (if There Is, Uncover and Boil the Liquid Off). Serve Hot. |
