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Cinnamon Graham Cracker Crust

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Ingredients

Adjust Servings:
1 1/2 cups graham cracker crumbs about 12-14 whole crackers
1/4 cup sugar
8 tablespoons butter, melted
1/2 teaspoon cinnamon optional

Nutritional information

192.6
Calories
117 g
Calories From Fat
13.1 g
Total Fat
7.5 g
Saturated Fat
30.5 mg
Cholesterol
176.6 mg
Sodium
18.4 g
Carbs
0.4 g
Dietary Fiber
11.1 g
Sugars
1.2 g
Protein
36 g
Serving Size

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Cinnamon Graham Cracker Crust

Features:
    Cuisine:

    Originally from the Fanny Farmer Baking Book. use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cinnamon Graham Cracker Crust, Originally from the Fanny Farmer Baking Book. use it for my Lemon Meringue and Key Lime Pies. I don’t usually add the cinnamon but it is an option.


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    Steps

    1
    Done

    Combine Cracker Crumbs and Sugar in a Bowl, Then Add the Butter and Optional Cinnamon.

    2
    Done

    Stir With a Fork Until Crumbs Are Moistened.

    3
    Done

    Empty the Mixture in the Pie Plate, Then Pat and Press Mixture Evenly All Around the Bottom and Sides of the Plate.

    4
    Done

    Before Filling, Either Bake in a Preheated 350f Oven For 8-10 Minutes or Chill For About an Hour.

    5
    Done

    You Simply Want the Crust to Be Firm and Both Baking and Chilling Will Do That, Although I Prefer Baking..

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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