Ingredients
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1 1/2
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1/4
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8
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Graham Cracker Crust, Originally from the Fanny Farmer Baking Book. use it for my Lemon Meringue and Key Lime Pies. I don’t usually add the cinnamon but it is an option.
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Steps
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1
Done
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Combine Cracker Crumbs and Sugar in a Bowl, Then Add the Butter and Optional Cinnamon. |
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2
Done
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Stir With a Fork Until Crumbs Are Moistened. |
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3
Done
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Empty the Mixture in the Pie Plate, Then Pat and Press Mixture Evenly All Around the Bottom and Sides of the Plate. |
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4
Done
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Before Filling, Either Bake in a Preheated 350f Oven For 8-10 Minutes or Chill For About an Hour. |
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5
Done
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You Simply Want the Crust to Be Firm and Both Baking and Chilling Will Do That, Although I Prefer Baking.. |
