Ingredients
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4
-
1
-
1/2
-
8
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon-Grilled Bananas With Mexican Chocolate,A sweet ending to a Mexican Fiesta.,Absolutely delish! Not too sweet.,We could eat this every day. I really liked the fact that this wasn’t too sweet – just enough sugar with the rest added by the chocolate and ice cream. The cinnamon was a very nice touch. A delicious, Mexican Sundae.
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Steps
|
1
Done
|
Slice Bananas in Half Lengthwise and Crosswise So Each Banana Yields Four Pieces. Set Aside. |
|
2
Done
|
Combine Sugar and Cinnamon, and Sprinkle on Cut Sides of Bananas. Let Bananas Sit For 5 Minutes. |
|
3
Done
|
Place Peeled Bananas Cut-Side Down in Buttered Saut Pan. Cook For 2 Minutes;turn Over and Let Cook 2 More Minutes. |
|
4
Done
|
Arrange Two Banana Halves on Each Serving Plate. |
|
5
Done
|
Top Each Serving With Two Scoops of Your Favourite Ice Cream. |
|
6
Done
|
Sprinkle Each With 1 Tablespoon Crumbled Chocolate. |
|
7
Done
|
Serve Immediately. |
|
8
Done
|
If Mexican Chocolate Is not Available, Use a Semi-Sweet Dark Chocolate. |
