Ingredients
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12
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3/4
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24
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Directions
Cinnamon-Hazelnut S’mores, I love smores and this adds a new twist to it!, Made this for PAC Spring 2007 — This was a nice easy snack/dessert that I was even able to make at work (with the microwave, of course) I didn’t have any large marshmallows, and I couldn’t imagine trying to toast the mini ones over an open flame, so used the microwave method at home too I’ve actually made this twice now, once with full-size graham crackers, and once with one of those 100 calorie bags of mini cinnamon grahams (which actually was pretty messy and needed to be eaten with a spoon, but the basic essence of it was there I’d definitely make these again Thanks for posting!, Yummy! I made a microwave version of this as I didn’t have a way to toast the marshmallows I spread half a cinnamon graham cracker with Nutella, topped with mini-marshmallows and microwaved for about 10 seconds then topped with the other cracker half Yum!!! Thanks for the idea!
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Steps
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1
Done
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Gently Break Graham Crackers in Half to Form Squares. |
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2
Done
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Cover 1 Side of Each of the 24 Squares Equally With the Cocoa-Flavor Hazelnut Spread. |
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3
Done
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Thread 2 Marshmallows Onto a Metal Skewer. |
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4
Done
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Repeat For Each Portion, or Reuse Fork or Skewer. |
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5
Done
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Hold Marshmallows About 4 Inches Above Heat Source and Turn as Needed Until Marshmallows Are Golden Brown on the Outside and Soft in the Center, 1 to 2 Minutes. |
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6
Done
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Lay 2 Toasted Marshmallows on Coated Side of 1 Graham Cracker Square; Top With Another Square, Coated Side Down. |
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7
Done
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Hold Crackers Together and Pull Fork from Marshmallows. |
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8
Done
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Repeat to Make Additional S'mores. |
