https://www.recipefuel.com

Home
Fruit
Cinnamon-Infused Cream with Fresh Strawberries: A Delightful Dessert Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/2 cup light whipped topping thawed
	1/4 cup low-fat plain yogurt
	1 tablespoon firmly packed brown sugar
	1/4 teaspoon vanilla extract or 1/8 teaspoon almond extract
	1/8 teaspoon ground cinnamon
	2 cups strawberries

Nutritional information

67.8

Calories

15 g

Calories From Fat

1.7 g

Total Fat

1.2 g

Saturated Fat

1.1 mg

Cholesterol

19.2mg

Sodium

12.3 g

Carbs

1.5 g

Dietary Fiber

10.2 g

Sugars

1.6 g

Protein

100g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon-Infused Cream with Fresh Strawberries: A Delightful Dessert Recipe

Name: Cinnamon-Infused Cream with Fresh Strawberries: A Delightful Dessert Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!

30 min
Serves 4
Easy

Ingredients

Directions

Strawberries With Cinnamon Cream,Fresh Srawberries served with a creamy topping that’s not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!,Very tasty topping for strawberries! The yogurt gave this a nice tangy flavor compliment to the whipped topping and brown sugar. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Small Bowl, Stir Together Cinnamon Cream Ingredients.
2 Done	Let Diners Dip Strawberries in Cinnamon Cream, or Put Strawberries on Small Plates or Bowls and Spoon Sauce Over Berries.