Ingredients
-
1
-
4
-
3/4
-
3/4
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Cinnamon Loaves, When I had my website, this was one of the recipes that was most requested It’s very easy and delicious It’s adapted from the November 1999 issue of Southern Living , Tasted great! A little hard to serve because it was so moist! Was just like coffee cake in a loaf! Thank you for sharing!
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Steps
|
1
Done
|
Beat First Five Ingredients at High Speed With an Electric Mixer For 3 Minutes. Pour Half of Batter Evenly Into 2 Greased and Floured 8 X 3 Loaf Pans. |
|
2
Done
|
Stir Together Sugar and Cinnamon; Sprinkle Half of Sugar Mixture Evenly Over Batter in Loaf Pans. Pour Remaining Batter Evenly Into Loaf Pans, and Sprinkle With Remaining Sugar Mixture. Gently Swirl With a Knife. |
|
3
Done
|
Bake at 350 For 45 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. Cool in Pans on Wire Racks. |
|
4
Done
|
One Loaf Can Be Frozen If Desired. |
