Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cinnamon Maple Granola,From Taste of Home. I would at least double this recipe!! ;),Not as crispy,I made this three times in the past week as gifts! The first time I followed the directions pretty closely, but also added 1 tablespoon of ground flaxseed meal, a half cup of chopped almonds, one scrapped vanilla bean to the syrups, and craisins at the end. I also added a pinch or two of kosher salt. It turned out amazing!The second batch I ran out of maple syrup and so used honey – This time the granola appeared mushy after 40 minutes so I kept it in 10 minutes longer at 325 degrees and it got a little burnt, but still tasty.The third time used the honey strategy once more and took out the granola after 40 mins – it was still mushy but dried up in only a few minutes. Perfect.
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Steps
|
1
Done
|
Combine Oats, Walnuts and Coconut in a Greased 13-In. 9-In. X 2-In. Baking Pan; Set Aside. |
|
2
Done
|
in a Saucepan Over Medium Heat, Combine Syrups and Cinnamon; Bring to a Boil. Cook and Stir For 1 Minute. Remove from the Heat; Stir in Vanilla. Pour Over Oat Mixture and Toss to Coat. |
|
3
Done
|
Bake at 275 Degrees F For 30-40 Minutes or Until Golden Brown, Stirring Every 10 Minutes. Cool, Stirring Occasionally. |
|
4
Done
|
Store in an Airtight Container. |
