Ingredients
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1 1/2
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1
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1/4
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-
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-
-
-
-
-
-
-
-
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Directions
Cinnamon Maple Macadamias, From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge For dietary reasons I would use sugar free maple syrup to make it diabetic friendly , Easy and delicious This would make a great gift during the holidays Love the cinnamon! Thanks, I’mPat Made for Aussie Kiwi Recipe Swap #74
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Steps
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1
Done
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Preheat Oven to 180c. |
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2
Done
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Toss the Nuts With the Cinnamon and Spread on a Baking Tray and Bake Until Lightly Golden and Fragrant, About 20 to 25 Minutes. |
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3
Done
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Pour the Maple Syrup Over the Nuts and Stir to Combine and Bake For 5 Minutes More and Then Cool on the Tray. |
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4
Done
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Store in an Airtight Container. |
