Ingredients
-
3
-
1 1/2
-
3/4
-
1/4
-
1
-
1/4
-
1/3
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Cinnamon Maple Scones,Scones that will beat Starbucks’ scones any day.,Dry, flavorless scones. Tasted like they were sugar free, gluten free, etc.,. Took too much work for not enough flavored reward
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Steps
|
1
Done
|
Preheat the Oven to 375f |
|
2
Done
|
Grease and Flour a Cookie Sheet. |
|
3
Done
|
Combine the Flour, Baking Powder, Cinnamon, Sugar, and Salt in a Mixing Bowl and Blend With a Whisk. |
|
4
Done
|
Cut in Butter With a Pastry Blender or Two Knives. |
|
5
Done
|
in a Separate Bowl Beat the Eggs; Mix in Milk and Maple Syrup. |
|
6
Done
|
Make a Well in the Center of the Dry Ingredients and Add the Wet Ingredients All at Once. Stir in Nuts. |
|
7
Done
|
Gather the Dough Into a Ball and Roll Out Between Two Pieces of Waxed Paper Forming a Circle 1/2 to 1-Inches Thick. |
|
8
Done
|
Cut Into 8 Pie Shaped Pieces and Place on the Prepared Cookie Sheet. |
|
9
Done
|
Sprinkle Sugar and Cinnamon Onto the 8 Scones. |
|
10
Done
|
Bake For 20 Minutes. |
