Ingredients
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1
-
1
-
2
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1 1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Mocha,From Australian BH&G Diabetic Living issue 12 2007.,I just had (scaled down only for one person) this delicious warming mocha.
I really enjoyed it as it is easy, tasty, spiced, filling and now comforing as the summer is over.
Thanks a lot for posting the recipe.,Quick, easy and delicious – the kiddies ask for a bit more sugar which was easily fixed. used regular instant coffee since I did not have expresso
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Steps
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1
Done
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Place All the Ingredients in a Medium Saucepan and Stir Over a Low Heat, Whisking Often For 10 to 15 Minutes or Until Mixture Is Hot. |
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2
Done
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Using a Sieve (conical Recommended), Strain the Mixture Into a Heatproof Jug. |
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3
Done
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Serve Into 4 Heatproof Serving Glasses or Cups and Serve. |
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4
Done
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Tips - (1) Got a Coffee Machine, to Add a Little Froth to Your Mocha, Transfer 1/3 of the Mixture Into a Small Jug and Using the Milk Attachment, Froth and Fill the Top 1/3 of Each Glass With the Froth. (2) For Extra Kick Whisk 15ml of Baileys or a Chocolate Liqueur at the End of Step 1. |
