Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
2
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Cinnamon Mocha Biscotti,Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.,These are excellent. Soo super easy and turned out fantastic. used a regular oven at 350 and baked 25 mins first time around and then an additional 10 mins each side for the second baking. I made a half recipe just to see if I would like them and YES these are yummy!!!! I doubled the cinnamon since I love all things cinnamon. I didn’t have cinnamon baking chips, looked at Vons, Staters and Albertsons here in Southern CA. I forgot to add extra mini chocolate chips to replace them and next time if I don’t have the cinnamon chips I will add 1/8 cup more sugar, and not add the extra chocolate chips. I would have preferred them a little sweeter. I missed the cinnamon baking chips so I will try to order them online. Thank you for a yummy easy peezy recipe!,First time I ever made a biscotti!!! Soo delicious, definitely will make them again!! Thank you!
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Steps
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1
Done
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Preheat Oven to 325f on Convection Bake Setting. |
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2
Done
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Note That If You Do not Have a Convection Oven Setting Baking Times Will Have to Be Increased a Bit at All Stages in the Recipe. |
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3
Done
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Combine Butter, Sugars and Espresso or Coffee Granules in a Large Bowl and Beat With an Electric Mixer Until Light and Fluffy. |
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4
Done
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Add Eggs, One at a Time, Beating Well After Each Addition. |
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5
Done
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Add Vanilla and Mix Briefly. |
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6
Done
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Add Flour, Baking Powder, Salt and Cinnamon and Mix Until Well Blended. |
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7
Done
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Fold in Pecans, Chocolate Morsels and Cinnamon Chips. |
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8
Done
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Line a Baking Sheet With Parchment Paper. |
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9
Done
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Scoop Dough Out Onto Paper and Form Into a Large Rectangle, -Inch Thick. |
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10
Done
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Bake 25 Minutes, or Until Firm. |
