Ingredients
-
1/3
-
1
-
1
-
2 - 3
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Cinnamon Mocha Coffee from Taste of Home, Using fresh brewed coffee and cocoa powder – not a syrup From Taste of Home Cooking School notes , I really enjoyed this coffee and loved the cinnamon in it! Made it this morning prior to going into work and it just made my day and ride there! I will be making this again tomorrow morning Thanks for sharing Made it for Best of 2019 as recommended by dieniab , This was FABULOUS! I’m tucking it into my Best of 2019 file What a decadent and delicious way to start the day Thank you!
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Steps
|
1
Done
|
In a Coffeemaker Basket - Using a Filter - Combine the Coffee Grounds and Ground Cinnamon. Prepare 4 Cups of Coffee as Directed on Your Coffee Maker Directions. |
|
2
Done
|
as Coffee Is Brewing, in a Medium Saucepan, Combine the Milk, Sugar, Cocoa and Vanilla and Cook Over Medium-Low Heat, Stirring Occasionally, For 5-7 Minutes (till Small Bubbles Appear on the Sides of the Pan) - Do not Boil. |
|
3
Done
|
Pour the Hot Milk Mixture Into Four Coffee Cups/Mugs, Then Add the Cinnamon Brewed Coffee. |
|
4
Done
|
Optional, Garnish With Cinnamon Sticks and a Dollop of Whipped Cream. |
