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Cinnamon Monkey Bread

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Ingredients

Adjust Servings:

	3 (10 count) cans refrigerator biscuits
	1/3 cup granulated sugar
	1 cup brown sugar, packed
	2 tablespoons cinnamon
	1/2 cup butter

Nutritional information

1383.3

Calories

578 g

Calories From Fat

64.3 g

Total Fat

22.7 g

Saturated Fat

49.7 mg

Cholesterol

1885.7 mg

Sodium

183 g

Carbs

5.9 g

Dietary Fiber

53.3 g

Sugars

21.3 g

Protein

277g

Serving Size

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Cinnamon Monkey Bread

Name: Cinnamon Monkey Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 1/3; : 1; : 2; : 1/2

Features:

Cuisine:

American

This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at my house, both for the event and for the wonderful taste.

70 min
Serves 6
Easy

Ingredients

Directions

Cinnamon Monkey Bread, This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc It is always associated with fond memories at my house, both for the event and for the wonderful taste

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Steps

1 Done	Mix the Sugars and Cinnamon in a Bowl.
2 Done	Cut the Biscuits Into Fourths.
3 Done	Roll in the Sugar/Cinnamon Mixture.
4 Done	Drop in a Non-Stick Bundt Pan.
5 Done	Melt Butter and Remaining Sugar/Cinnamon Mixture.
6 Done	Pour Over the Biscuits.
7 Done	Bake 30 Minutes at 350 Degrees.
8 Done	Allow to Cool 10 Minute.
9 Done	'-Turn Onto a Plate.